For instagram mention. I used Wheat Rava which has very fine grains, its really yummy and had a beautiful melt in mouth texture. January 14, 2014 By Aarthi 2 Comments. 4. Send Your Pongal Recipes After posting a Oats sweet pongal last week, now it is time for my Rava Pongal. Wheat Rava Sweet Pongal | Godhi nucchina pongal | Dalia Pongal – Makara Sankranthi recipe. There are many variations of Pongal and this rava Pongal is one of them. Share. Reserve some moong dal when you cook and make this Sooji pongal in 15 minutes. It is more smoother and creamier more like grits. On a medium to high flame begin to cook this water mixture. Mix well.Add remaining ghee and stir well.Finally add cashews and cardamom powder, give a quick stir and switch off. Rinse the roasted moong dal a couple of times in water. Lower the flame and then add the roasted rava in parts. 1. Pongal 2016 special recipe! As always I am not a huge fan for dishes made of rava. Mash the dal and keep aside. As soon as you add the rava, stir well. It is good alternative to khara pongal we make using rice. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Then heat it up until it is slightly thick (no string consistency needs to be checked).Strain and keep aside. Roast till light golden, drain with slotted spoon and keep aside. In a pan heat ghee and roast cashews till golden,set aside.Now in the same pan add water and let it to boil. Thanks for sharing!! Stir and mix well. 7. Rinse and then soak moong lentils for about 30 minutes in water. Add 1 teaspoon cumin seeds (whole or slightly crushed) and saute till they splutter. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. 10. It is simple and easy to make too. I also have a professional background in cooking & baking. Pongal is a traditional South Indian breakfast made with cooked rice and moong dal, perked up with spices and ginger. 2. Heat the same pan and add 3 tablespoon ghee. If you want the rava to dominate more in the Pongal, then use only 2 tbsp of moong dal instead of 1/4 cup. On a medium to high flame begin to cook this water mixture. While the rava is being cooked add the ghee little by little. Instagram, By Dassana AmitLast Updated: January 6, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 4 votes • 2 Comments. On a low flame for a few minutes simmer till the rava is cooked well and the mixture thickens. On a low flame, stirring often roast the rava till it becomes fragrant. This sweet pongal is made with wheat rava which also tastes as good as regular sweet pongal. In the meanwhile soak moong dal for 15 minutes. It is a spicy pongal dish which i made using rava and moong dal. Heat a kadai or pan and add ½ cup rava in it. Like this Recipe?Pin it Now to Remember it Later. Then heat a small pan or a small kadai and add the moong lentils. Then add the moong dal. Add rava in a sprinkled way and keep stirring to avoid lumps.Once rava is cooked, add mashed dal. Pongal is a popular south indian harvest festival dedicated to the Sun God. 5. Rava Pongal-Rava Pongal Recipe-Sooji Pongal - Padhuskitchen 27. 11. Hi, I am Dassana. 20. On a low flame stirring often roast the moong lentils till they become aromatic. Mix well so that rava and dal gets blended nicely.Now add jaggery syrup and keep flame in medium low. I share vegetarian recipes from India & around the World. Simple and delicious recipe. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Kodo Millet Rava Sweet Pongal | Arike Rava Millet Recipes | Myra Media 2021-01-10 admin Leave a comment Ads : Grocery Food Items & Organic Millets Home Delivery anywhere Available. Pressure cook for 3 whistles or until mushy.Mash it with a laddle and set aside.Dry roast rava till nice aroma comes.Do not let the color change.Set asidef. its not only delicious but also healthy and easy to make. This is a no onion no garlic recipe, though you can add onions if you want. Bring to a rolling boil. If you made this recipe, please be sure to rate it in the recipe card below. Just roast till it becomes fragrant. Few years back, I tried making Rava Pongal, when I wanted to make something different for breakfast at my in law’s place. Pongal is a very popular South Indian breakfast recipe. 26. This is even more easier to prepare and consumes very little time than the Sakkarai(Sweet) Pongal made using rice. Cover and simmer till the lentils have softened really well. * Percent Daily Values are based on a 2000 calorie diet. When the pressure settles down on its own in the cooker, open the lid of the cooker. In the recipe, some grated veggies and green peas also can be added. godhuma rava sweet pongal /broken/cracked wheat rava pongal. Welcome to Dassana's Veg Recipes. Unlike a Upma, this rava pongal is different in texture. Twitter Now pour 1.5 cups water. Managed by Host My Blog, Alfredo Pasta Recipe - Easy Pasta Recipes, Kuzhambu milagai thool recipe, Kuzhambu podi recipe, Cheese toast recipe | How to make cheese toast recipe, Bakery Style Sweet and Salt Biscuits Recipe ». Other popular variations are: Usually I serve rava Pongal with coconut chutney, mango pickle or curd. However, this rava pongal … Measure the ingredients and get ready.Now dry roast moong  dal till golden then add 3/4 cup water. rava pongal recipe | semolina pongal | sooji ka pongal recipe if moong dal cooks quickly, then add ½ cup or ⅔ cup water, slightly crushed or 1 teaspoon lightly crushed black pepper, finely chopped or 1 teaspoon finely chopped ginger (adrak), or 10 to 12 small to medium-sized curry leaves. Rinse the roasted moong dal a couple of times in water. It stays soft even after cooling down, so you can also pack it in the tiffin box. Add ¾ cup water and pressure cook for 6 to 7 whistles or 10 to 12 minutes on medium to high flame. 15. You can add less ghee if you want. Soak jaggery in warm water(till immersing level) , crush it well. Heat the same pan and add 3 tablespoons ghee. Just roast till it becomes fragrant. The moong lentils only need to be roasted till they become aromatic. Your email address will not be published. Served it with coconut chutney for breakfast with some hot ghee and it was delicious!! firstly, in a pressure cooker take ½ cup rice and ¼ cup moong dal (both soaked for 15 minutes) Give 30 … thanks preeti. Dry roast the wheat rava for 5 minutes until nice aroma comes out. Heat it up for 2mins just for the jaggery to get dissolved.Strain to remove impurities.Set aside. Drain, keep aside till required. in the pongal … Back in my mind I had rava pongal where I can substitute rava … Another authentic treat, the Rava Pongal is a super tasty variant that replaces rice with rava. When the pressure releases, open the cooker and mash the rice & dal lightly. I remembered a friend mentioning about this dish to me. If you want a spicy rava pongal you can also use a teaspoon of chopped green chilly. After this incident, I Wheat Rava Sweet Pongal | Godhumai Rava Sarkarai Pongal |Dalia Sweet Pongal with step by step pictures. YouTube Sweet Rava Pongal / Sooji Sakkarai Pongal. No need to brown the rava. Sprinkle 1 teaspoon crushed black pepper. Grind green chilies and ginger together and make a smooth paste out of it. Hello Dear Foodies, Makara Sankranthi is round the corner.This harvest festival is celebrated with … Rava Pongal / Rava Khara Pongal / Rava Ghee Pongal / Sooji Pongal. Now cook wheat rava, moong dal, salt, asafoetida, turmeric powder and the … Mash the dal and keep aside. Mix well so that rava and dal gets blended nicely.Now add jaggery syrup and keep flame in medium low. 11. 9. Wheat rava pongal is different from the regular pongal … Then remove the rava and keep it aside in a plate or thali. It is easy to make and tastes very delicious . Like our videos? Then add them in a 2 litre pressure cooker. Saute till the cashews turn a light golden. A Simple Variation from the regular Sakkarai(sweet) Pongal made with raw rice. Chop green chilli, ginger finely and crush half the quantity of jeera - pepper. On a low flame for a few minutes simmer till the rava is cooked well and the mixture thickens. Heat ghee in a pan, add … this Pongal is one of the those recipes that can be made with rava. https://www.kamalascorner.com/sweets/wheat-rawa-sweet-pongal.html This pongal festival is an apt period to try various types of pongal. Mash them and then use in the rava pongal recipe. 12. for moong dal which cooks quickly, you can pressure cook for 2 to 3 whistles and add ½ to ⅔  cup water. You can add less ghee if you want. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Add ¾ cup water and pressure cook for 6 to 7 whistles or 10 to 12 minutes on medium to high flame. Wheat rava is also called as broken wheat or godhumai rava or dalia. Though not quick to make as you need to cook moong dal first, but tastes very good when paired with coconut chutney or just plainly served. Broken wheat pongal or samba godhumai (known as dalia in Hindi) pongal is the same as ven pongal except that we replace rice with wheat rava. Mix again. When the pressure settles down on its own in the cooker, open the lid of the cooker. Heat remaining ghee in a heavy pan and add cashews. Both should be soft … For moong dal which cooks quickly, you can pressure cook for 2 to 3 whistles and add ½ to ⅔ cup water. Add 1 teaspoon cumin seeds (whole or slightly crushed) and saute till they splutter. Add 2 cups hot water, cook till grain is cooked but firm. rava pongal tastes very good when paired with coconut chutney or just plainly served. The classic khara pongal and sweet pongal recipes are popping out in most of the social media sites triggering my blog-sense to cook something in context with the festival. Then add 12 to 15 cashews. Rava pongal recipe, Rava khara pongal, South Indian breakfast recipes September 7, 2015 by Raks Anand 20 Comments / Jump to Recipe Rava pongal recipe, full video, step by step pictures post, … 10. Then add them in a 2 litre pressure cooker. 6. No need to brown the rava. 3. Facebook delicious and healthy breakfast recipe of pongal made with rava and moong dal. Now take them in another bowl or you can use the same pan for rinsing. Coconut milk and jaggery are the main ingredients that give in that awesome taste. Adjust the jaggery, as per your need. 18. Adding a pinch of salt enhances the sweetness. The moong lentils only need to be roasted till they become aromatic. Sprinkle 1 teaspoon crushed black pepper. When the moong dal is getting cooked, then you can roast the rava and prepare the other ingredients. Healthy and delicious wheat rava pongal with jaggery. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Though you can also have it with sambar. Previous Post: « Kalkandu Pongal / Chettinad Kalkandu Pongal / Sweet Pongal / Sugar Candy Pongal. Now take them in another bowl or you can use the same pan for rinsing. Today it’s a yummy and healthy Sarkarai Pongal using Wheat Rava. 21. SOOJI PONGAL. When the moong dal is getting cooked, then you can roast the rava and prep the other ingredients. rava pongal recipe with step by step photos. Melt 1 tsp ghee in a heavy pan, add dry moong dal. Lower the flame and then add the roasted rava in parts. This month is “the” festive season for pongal,it’s a four-day festival of real celebrations, each day has its own importance which all may be knowing and it needs no explanation. share this. Then add 1 sprig curry leaves and 1 teaspoon finely chopped ginger. Season with salt as per taste. Saute till the cashews turn a light golden. (I made more than above mentioned quantity for storing purpose). This is my second recipe which i made for this pongal. This goes well with coconut chutney. Serve rava Pongal hot with coconut chutney or mango pickle or some fresh curd. Pinterest 8. It’s Weekend, a second weekend in the month of Jan 2016 and when I say January, it’s pongal time all around. Some people prefer the Rava Pongal to the usual rice pongal because they find the roasted rava to be more aromatic. Keep adding rava in parts and mixing so that lumps are not formed. Keep closed and cook covered for 2mins.Now open and add coconut milk, add little ghee. No need to brown them. On a low flame, stirring often roast the rava till it becomes fragrant. Then heat a small pan or a small kadai and add the moong lentils. Rava Pongal recipe with step by step photos – healthy and delicious breakfast recipe of Pongal made with rava and moong dal. Then add 1 sprig curry leaves and 1 teaspoon finely chopped ginger. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Rava pongal is simple and healthy breakfast recipe made using semolina and moong dal. Pick 3 tablespoons of moong dal first to get rid of stones if any. Then remove the rava and keep it aside in a plate or thali. Keep closed and cook covered for 2mins.Now open and add coconut milk, add little ghee. Serve piping hot pongal with Sambar or chutney. Ok so I have been making recipes with Wheat Rava quite a lot this time. A simple and easy pongal. Wheat Rava / Samba Godhumai - 1 cup Split yellow moongh dal - 1/4 cup Salt a pinch Jaggery - 1 cup Water - 4 cups Ghee - 2 to 3 tbsp Chopped cashew nuts - 15 9. keep adding rava in parts and mixing so that lumps are not formed. How to Make Sweet Rava Pongal. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Heat a kadai or pan and add ½ cup rava/sooji in it. Take 3/4 cup water in a pan and heat it. Please do not copy. glad to know that you liked the pongal recipe. 16. With rava (sooji or cream of wheat), many quick dishes can be made like Rava uttapam, Rava chilla. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. No need to brown them. I make this once in a week and my whole family loves it. In a wide pan, add ghee + oil, temper with the items given under ‘To temper’ , in order. 14. 12. Rava Pongal- A healthy breakfast or dinner recipe of pongal made using yellow moong dal and rava (semolina or sooji). Pick 3 tablespoons of moong dal first to get rid of stones if any. Rava Pongal is a healthy and delicious breakfast recipe of Pongal made with rava and moong dal. Add rava in a sprinkled way and keep stirring to avoid lumps.Once rava is cooked, add mashed dal. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Dry roast rava too, in slow – medium flame without changing its color but it should flow freely. Stir and mix well. All our content & photos are copyright protected. On a low flame stirring often roast the moong lentils till they become aromatic. Finally, add the coarsely powdered pepper and jeera and the fried cashewnuts, curry leaves and chopped ginger. 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