Place cubed potatoes in large stock pan. This recipe for mashed potato casserole is from my husband's family and is a must-make holiday side dish. I highly recommend these air fryer breakfast potatoes, these yummy crispy parmesan little potatoes… Mix in sour cream, milk, eggs, onion, cream cheese, butter, salt, and pepper. Bring to a boil over high heat, then reduce the heat, partially cover, and simmer until the potatoes are tender when pierced with a knife, about 20 minutes. You can opt to freeze the leftover casserole in an air-tight storage container or freezer bag for up to 1 month. Drain the potatoes and return to the hot pan. Drain the potatoes and return to the hot pan. Simmer until the potatoes are fork-tender. Drain well and let stand until the potatoes steam dry and … Learn how to season this Southern kitchen staple in five easy steps. Home » Real Food » Side Dishes » Mashed Potato Casserole. Do you peel the spuds or leave the skin on? And so happy you discovered my site . Expert Tips to Get More from Your Instant Pot. That is a great point Nan! Do you add the cream cheese when you add the other ingredients? Bake for 20-25 minutes, or until warmed through and slightly browned. What a delicious dish! Bake first, then freeze? What a lovely site, I just added it to my inoreader feed. As quick and easy as this holiday side dish is to make the day of your dinner, it can be prepped a day ahead. AFFILIATE LINKS TO PRODUCTS I GENUINELY LOVE ARE OFTEN INCORPORATED IN MY POSTS. My mother-in-law graciously shared her recipe for what she refers to as, Holiday Potatoes, and the name fits for many reasons! Sprinkle over sweet potatoes. This recipe came out of my mother's cookbook. Reduce heat to medium … In a large bowl, mash hot potatoes with a potato masher. Required fields are marked *. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Mix in cream cheese, butter, sour cream, milk, eggs, onion, salt, and pepper. Beat the potato mixture with a handheld mixer until light and fluffy. It’s a side dish you can’t go wrong with and is … Remove the plastic wrap and bake for 45-50 minutes, or until slightly browned and warmed through. Let me share with you tips and tricks to help you make healthy eating a reality for your family in the chaos of life and on the constraints of a budget. Add 1 and 1/4 cups of heavy whipping cream to the potatoes. Use leftover mashed potatoes or make them fresh! SWEET POTATO CASSEROLE WITH PECAN TOPPING Combine the sweet potatoes, sugar, light brown sugar,... in a small bowl. For this recipe, I recommend peeling for a super smooth, creamy consistency. This casserole is the perfect compromise! While the water comes up to heat, wash the potatoes, then peel (optional) and dice into 1 … This mashed potato casserole is delicious and a perfect holiday side dish because it is the BEST way to prepare mashed potatoes in advance. It can be prepared up to 2 days in advanced and then baked right before serving, instead of having to be prepare potatoes right before entertaining. Beat the potato mixture with a hand held mixer until light and fluffy. Pure comfort food. Instant Pot Chicken Breast (Fresh or Frozen), This casserole is rich, creamy, decadent,  and yet it is EASY to make. Mashed Potatoes .. Everyone will be wowed by the flavor and this casserole can be made in advance, making it the perfect dish to entertain with! Place the whipped potato mixture into a buttered casserole dish. When cool enough to handle, peel the skins off and transfer the potatoes to … DISCLAIMER: THE SITE DOES NOT PROVIDE MEDICAL ADVICE AND IS FOR INFORMATION PURPOSES ONLY. Preheat broiler to high with oven rack 8 inches from heat. I would freeze baked and allow to defrost overnight and then reheat in a 300-degree oven until warmed through. Drain cooked potatoes and place the hot potatoes in the mixing bowl over the cut up butter. Place potatoes into a large pot and cover with salted water; bring to a boil. This site uses Akismet to reduce spam. Simmer until the potatoes are fork tender (the chunks should fall apart easily when pieced with a fork.) © Copyright 2021 Meredith Corporation. Cover and cook on high 3 to 4 hours. I hope you love this mashed potato casserole as much as my family does and be sure to leave a comment and review below! Mashed Potato Casserole Recipe: How to Make It | Taste of Home Learn how your comment data is processed. We will make this again! You say that in your answer to the question, but not in the original directions! It was an easy error to make, but your somewhat-scolding response was ungracious. Slowly pour in browned butter, discarding any browned bits that have settled at the bottom of the pan. Loaded mashed potato casserole is a must-have on your holiday table The best part about potatoes is that they can be made into a variety of different dishes. The leftover casserole is delicious as the filling for. Everyone loves mashed potatoes, but they are best served immediately after preparing. Amount is based on available nutrient data. Cover with cold water and salt well. Normally, I do not recommend using a handheld mixture to mash potatoes as the potatoes can get gummy. How to Make Loaded Mashed Potato Casserole: Cook, drain and mash the potatoes Mash in the hot milk/butter/sour cream mixture until well incorporated Spread mashed potatoes into a … Hi, I am Kristen, creator of A Mind "Full" Mom. You left it out of recipe. Drain potatoes well, and return to pot. Transfer to a lightly greased (with cooking spray) 3-quart baking dish. Beat the potato mixture with a handheld mixer until light and fluffy. Top it with Corn, Cheddar Cheese, Crispy Chicken, and a drizzle of brown gravy! Grease a 9x13 inch casserole dish or 3 quart baking dish with butter. 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