Preheat oven to 375 degrees F. Mash warm baked potatoes or boiled potatoes with a potato masher. https://www.tasteofhome.com/recipes/twice-baked-cheddar-potato-casserole Add Cheddar cheese, sour cream, 1/4 cup butter, milk, cream cheese, chives, salt, garlic salt, and pepper. You want the consistency to be like really creamy mashed potatoes. Step 6. Step 5. Your email address will not be published. Garnish with remaining ¼ cup green onions and ½ lb bacon and serve!! Transfer to a … Mix with a hand mixed until well combined. You saved Twice-Baked Cheesy Potato Casserole to your. How to Make Crock Pot Twice Baked Potatoes Bake potatoes until tender – wrapped in foil in the oven at 350 degrees for 40 minutes to an hour OR in the slow cooker using your own preferred method. https://www.tasteofhome.com/recipes/loaded-twice-baked-potato-casserole If you need to make the mashed potatoes here are two options: Prep the casserole until the time you would stick in the oven, instead cover with foil and place in the fridge for up to 2 days. https://www.momontimeout.com/twice-baked-potato-casserole-recipe Create ridges on the surface with a fork, forming slight peaks. https://www.yummly.com/recipes/twice-baked-potatoes-cream-cheese Pour the mixture into a 9×13 casserole dish, smooth it out with a spatula or wooden spoon. Scoop potato flesh into a bowl; discard skins. Made this for Christmas dinner. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I will try it again with real potatoes. Reduce oven temperature to 350 degrees F (175 degrees C). Amount is based on available nutrient data. It’s the perfect side dish to any holiday meal or dinner. Add butter, cream cheese and sour cream. For the Twice Baked Potatoes in a Dish: Place potato insides in a large bowl or the bowl of a standing mixer. Step 6. Bake in the preheated oven until just bubbling, 10 to 15 minutes. I cooked my potatoes in the microwave instead of in the oven. Twice Baked Potato Casserole Recipe. Information is not currently available for this nutrient. filled with red potatoes, cheese, sour cream, bacon and more. Make cream cheese mashed potatoes into a casserole by spreading into a baking dish and dotting with butter and spices. Smash the potatoes with a potato masher until well-combined and creamy. … Allrecipes is part of the Meredith Food Group. Cut potatoes into 1-inch cubes. Scoop potato flesh into a bowl; discard skins. Your daily values may be higher or lower depending on your calorie needs. Prick potatoes several times with a fork and place onto a baking sheet. To bake, uncover and bake at 350 for 30 minutes. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat. In a large bowl add the mashed potatoes, 4 oz cream cheese, 2 cups cheese, ½ cup butter, ½ cup half & half, 2 cups sour cream, ½ cup green onions, chopped garlic cloves, 2 tsp salt, 1 tsp pepper. Added crumbled bacon. 428 calories; protein 12.8g; carbohydrates 34g; fat 27.5g; cholesterol 77.4mg; sodium 573.1mg. Fill potato skins with mashed mixture, top with remaining 1/2 cup cheese and bake in oven at 350°F until cheese in melted and slightly brown. Mash while adding milk/cream a little at a time until to reach a creamy consistency. https://www.lakelifestateofmind.com/make-ahead-twice-baked-potato-casserole Turn something ordinary into something extraordinary with this Twice Baked Potato Casserole recipe. Congrats! I also did the potatoes in the microwave....much faster. Bake for 45 minutes to an hour, until potatoes are tender. Mash mixture until combined and potatoes … If you love potatoes, try my Broccoli Cheese Twice Baked Potato! I used garlic powder instead of garlic salt and added salt and pepper to taste. This easy Twice Baked Potato Casserole recipe will be your new go-to side dish! Did you try this recipe? Pour remaining 1/4 cup butter on top. Pop in the oven, uncovered, and bake for 20 minutes. This is the ultimate side dish! We love potatoes in every form! I cheated and used instant potatoes (time thing). Twice Baked Potato Casserole takes all the flavors of a twice-baked potato, from the sour cream mixture to the bacon and cheese, and bakes it all together in one dish. Mashed potatoes that are loaded with sour cream, cream cheese, butter and cheese and then topped with bacon and green onions. Percent Daily Values are based on a 2,000 calorie diet. Twice Baked Potato Casserole. Info. Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits. CASSEROLE: Mix half the shredded cheese and all the ingredients except the grated potatoes and … Left out garlic...don't like garlic. everyone liked it and I will definitely make it again. Back to Twice-Baked Cheesy Potato Casserole. Easy and delicious. How to Make This Twice Baked Potato Casserole Recipe Preheat oven to 350 degrees. Casserole was very tasty and next time I will leave the potatoes chunkier because of personal preference. Add Cheddar cheese, sour cream, 1/4 cup butter, milk, cream cheese, chives, salt, garlic salt, and pepper. Mash mixture until combined and potatoes are still slightly lumpy. In a very large bowl, combine potatoes and bacon. cut a thin slice off the top of each potato and discard. Thanks for sharing. This Twice Baked Potato Casserole is about as good as it gets. Bake potatoes at 350° for about an hour, or until potatoes give when squeezed gently with an oven … You don’t have to tell me twice to eat this casserole. Bake in the preheated oven until peaks are slightly crisped, about 30 minutes. 8 minutes was a lot better than 50 minutes. Add comma separated list of ingredients to exclude from recipe. Twice Baked Potato Casserole is a homemade potato casserole loaded with savory cheese, bacon, and tender potatoes. Let potatoes cool for 15 minutes and then chop into bite-sized pieces. Butter a casserole dish. Place potatoes into a greased small baking/roasting pan and bake in a 375℉ oven for 20 minutes or until golden brown. I took the easy and fast way to bake my potatoes I nuked them. These easy twice baked potatoes are filled with butter, cream, cream cheese, cheddar cheese… Place potatoes into a large pot and cover with salted water; bring to a boil. Wash the potatoes, peel (optional), and cut into 1" cubes. Stir in half of grated cheese and diced bacon. Preheat an oven to 450 degrees F (230 degrees C). Drizzle oil over potatoes, sprinkle with 2 tablespoons of kosher salt and rub in evenly on all sides. Sprinkle with remaining 1 … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Sprinkle with remaining ½ cup cheese and bake another 5 minutes. Transfer the potato mixture to a baking or casserole dish, sprinkle with more cheese, and bake until the cheese layer on top is as … My family loved so I will definitely make it again. Add butter, cream cheese and 1 cup shredded cheese, milk and salt and pepper to potato middles. Spoon mixture into the prepared pan. Reduce heat to medium … I ended up having to add instant potatoes to it to soak it up. Powered by WordPress. Top the casserole with reserved bacon and additional shredded cheese. Add potatoes. I originally didn't change anything but as the potatoes were baking there was a big layer of grease on the top. In a small bowl, mash the pulp with butter, milk and salt. Add the rest to the mixing bowl along with the butter, sour cream, milk, grated cheese, seasoned salt, and salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. I know it will be fantastic! Loaded with bacon, cheddar cheese and sour cream, you just can’t go wrong! Move over sweet potato casserole, there’s a new casserole in town! Grease a crock well or use a plastic liner. Spread into the prepared casserole dish. This Twice Baked Potato Casserole recipe is a perfect holiday side dish, but easy enough to make anytime. Sprinkle with cheese and bake for another 5 minutes. Fold in bacon pieces and chives. Discard skins. Continue baking until golden brown, about 15 minutes. Combine sour cream, Monterey Jack cheese, Cheddar cheese, bacon, green onions, salt, and pepper in a large bowl. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. I really enjoyed this recipe! Or add in the same flavorings you add to twice baked potatoes. The ultimate potato side dish. Made it like the recipe said except I did take one short cut. Only change I made was that I left my potatoes in bite sized chunks and that I made it with a homemade cheese sauce because I ve tried this recipe before and felt it needed a small and minor tweak! Mashed potatoes will always be my ultimate comfort food. Twice Baked Potato Casserole. Add cream cheese, sour cream, butter, chopped garlic, and about 1/2 teaspoon salt and 1/4 teaspoon or so of pepper. Place half of warm, cubed, baked potatoes in crock. https://www.tasteofhome.com/recipes/twice-baked-potato-casserole Step 4 Bake in the … Mix briefly to break potatoes down a little. Spoon into Add the potatoes to a lightly greased 9 x 13 baking dish. Try a flavored cream cheese like herb and garlic or chive and onion to change it up. Connect with me & let me know how it turned out by commenting below! It is the ultimate side dish, made with mashed potatoes that are loaded with cheese, sour cream, cream cheese and garlic and then topped with more cheese and bacon. Remove potatoes from the oven and let cool completely, at least 30 minutes. Twice baked Potatoes in Casserole Form! Will make this again. Everything else the same. Next time I would cut back on the cheese or butter and bake more potatoes. A perfect potato casserole to share at gatherings. Add the potatoes to a large mixing bowl with the sour cream. Butter, sour cream, milk, cheese, bacon and green onions. Smashed potatoes are mixed with cheese and bacon for a comforting and delicious casserole. This casserole version of Twice Baked Potatoes is a family favorite along with classic mashed potatoes, funeral potatoes and roasted red potatoes. Bake until the top is crispy and butter melts into the potatoes. Place the potatoes in a large pot, add 1 Tablespoon of salt and cover with water. 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